Since opening GALJOEN in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African...

Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau.

The menu on each date will feature eight family-style sharing dishes, with four unique dishes created in collaboration by Ivor and Jason.

It’s a cross-generational venture which we think is right for the times… it’s old school in that it’s an honest return to kitchen basics...